Bethica Das, who lives in Sharjah, presents an innovative recipe.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Have a recipe for Kamala Harris? Share it with us.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories.
The holy month of Ramzan is here and so are the delicious treats and gastronomic experiences!
Presenting photographs of decked up christmas trees, cribs and more. Share yours!
Reshma Aslam is sharing recipes from her kitchen diary.
The Wonderchef Nutri-Pot prevents overcooking, thereby preserving all nutrients in the food, says Dhruv Munjal.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
There's more to the cuisine than just vada pav and kanda poha.
Say hello to these delightful foodies from Kolkata!
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
Don't make these basic mistakes while cooking Western or continental food.
They'll spice up your Instagram feeds with their lip-smacking food pics.
'Around the dawn of the millennium, it seemed that the sun was finally setting on these elaborate home weddings.' 'As the clamour for 'live' counters of grilled fish, pasta and khao suey grew, without even realising it, Gopal Pandey slowly started going out of fashion,' says Geetanjali Krishna.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
This start-up connects diners with regional cuisines that restaurants do not serve.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
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