A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Here's a recipe from Dubai that will leave you asking for more.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Have a recipe for Kamala Harris? Share it with us.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories.
The holy month of Ramzan is here and so are the delicious treats and gastronomic experiences!
Presenting photographs of decked up christmas trees, cribs and more. Share yours!
Reshma Aslam is sharing recipes from her kitchen diary.
The Wonderchef Nutri-Pot prevents overcooking, thereby preserving all nutrients in the food, says Dhruv Munjal.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
There's more to the cuisine than just vada pav and kanda poha.
Say hello to these delightful foodies from Kolkata!
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
Don't make these basic mistakes while cooking Western or continental food.
They'll spice up your Instagram feeds with their lip-smacking food pics.
'Around the dawn of the millennium, it seemed that the sun was finally setting on these elaborate home weddings.' 'As the clamour for 'live' counters of grilled fish, pasta and khao suey grew, without even realising it, Gopal Pandey slowly started going out of fashion,' says Geetanjali Krishna.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
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